Image Credit - cocokelley.com — Palma at the Proper

**luxurious**
**intimate**
**new american cuisine**

The Spot.

A luxury hotel in the heart of Santa Monica, you don’t have book the spendy room to enjoy the aesthetics. On the ground floor of the stunning Santa Monica Proper Hotel, the Palma is easily accessible for all day enjoyment serving breakfast lunch and dinner. The ‘organic, coastal-inspired sandy palette and layers of curated art and furnishings tell a well-considered, sophisticated oceanside story’ by designer Kelly Wearstler.

The Menu.

A simple, new American menu with offerings of wide array of pastas and large plate classics. Menu highlights include:

Pan seared Branzino - Served with carrot purée, sugar snap peas, and Castelvetrano tapenade.

Crab Rosso Pesto - Made with basiata pasta, Chesapeake Bay lump crab, tomato pesto, and citrus butter breadcrumbs.

New York Steak - 12oz Creekstone Farm prime NY strip, served with Arnette Farm Meyer lemon aioli, and herbed gremolata, with choice of broccolini or fries.

Palma Burger - Point Reyes blue cheese, wild rocket arugula, garlic aioli, fig jam, on a seeded brioche bun, served with choice of french fries or market green salad