Huckleberry Cafe
huckleberry cafe
casual
busy
deli, bakery, & marketplace
The Spot.
Farmers market cafe, bakery and marketplace. Opened by Santa Monica local duo, Josh Loeb and Zoe Nathan, apart of the Rustic Canyon family. Spacious cafe, small sidewalk patio seating. It’s a local favorite so the line during brunch hours is usually to the back door.
In the height of their Huckleberry cafe popularity, founding duo, Josh Loeb and Zoe Nathan penned the Huckleberry Cookbook, with more than 115 recipes. The recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche), with whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options.
The Menu
Classic cafe menu with all day breakfast options, in addition to soup, salad and sandwiches. Menu highlights include:
Summer Vegetable Toast - Munak Ranch sungold tomatoes, Weiser Farms squash, Andy’s Orchard romano beans, poached egg, hollandaise, and agrodolce.
Buttermilk Fried Chicken Sandwich - Buttermilk fried Rosie’s organic chicken breast, Weiser Farms cone cabbage coleslaw, house-made pickles, ranch dressing, served onMilo + Olive sesame brioche bun.
Ham & Cheese Burrito - Scrambled eggs, Niman Ranch ham, cheddar cheese, scallions, aioli, hashbowns, Tehachapi flour tortilla, served with house-made tortilla chips & salsa roja.
Milo + Olive Bagel with Lox - House-made lox, Finley Farms arugula, Munak Ranch sungold tomatoes, shallots, dill, and Clover organic cream cheese.
Hours
Daily 7AM - 3PM