Farmshop
farmshop
artisanal
california-inspired fare
restaurant & marketplace
the spot.
Farm to table cuisine, sunny and airy all day dining with rustic communal tables, family style dinner, and a market driven menu makes Farmshop the perfect Brentwood getaway. Opened by former Thomas Keller culinary director, Jeff Cerciello, this spot is perfect for any time of the day with breakfast, lunch, dinner, a marketplace, and bakery.
the menu.
There’s a little bit of everything on the menu , dinner highlights are the “Pitman’s Heritage Spatchcock Chicken” served with turmeric couscous, heirloom summer squash, slow baked apricots, toasted almonds and piquillo pepper, and the “Roasted Alaskan Halibut” served with pommes puree, tutti frutti sugar snap peas, fiddlehead ferns and lemon capers.
the deets.
Open Monday through Friday, breakfast lunch and dinner, serving brunch on Saturdays and Sundays. Marketplace open daily 7am-7pm. Reserve through OpenTable.
Check out their famous Jidori Fried Chicken, served only on Sundays and only for order in advance and pick up.
