Farmshop
farmshop
artisanal
california-inspired fare
restaurant & marketplace
the spot.
Farm to table cuisine, sunny and airy all day dining with rustic communal tables, family style dinner, and a market driven menu makes Farmshop the perfect Brentwood getaway. Opened by former Thomas Keller culinary director, Jeff Cerciello, this spot is perfect for any time of the day with breakfast, lunch, dinner, a marketplace, and bakery.
Check out their famous Jidori Fried Chicken, served only on Sundays and only for order in advance and pick up.
the menu.
There’s a little bit of everything on the menu , including their famous Jidori Fried Chicken, served only on Sundays and only for order in advance to pick up. Next up, dinner highlights include:
Pitman’s Heritage Spatchcock Chicken- Served with turmeric couscous, heirloom summer squash, slow baked apricots, toasted almonds and piquillo pepper.
Roasted Alaskan Halibut - Served with pommes puree, tutti frutti sugar snap peas, fiddlehead ferns and lemon capers.
Peads & Barnetts Pork Coppa Steak - Served with rancho gordo lima beans, roasted brussels sprouts, braised pork cheek marmalade and apple mustard glaze
Spaghetti Nero Arrabiata - Served with half moon bay squid, alle-pia nduja, herbed walnuts and calabrian chili pesto
Market
Daily 7am - 7pm
Breakfast
Monday - Friday 7:30AM - 11AM
Brunch
Saturday - Sunday 9AM - 2:30PM
Lunch
Monday - Friday 11:30AM - 2:30PM
Dinner
Sunday - Thursday 5PM - 9PM
Friday - Saturday 5PM - 9:30PM