Funke
Funke
italian
hand made pasta
chef’s table
The Spot.
The sensation behind Mother Wolf, Felix Trattoria, and most recently an episode of the Netflix hit, “Chef’s Table”, Evan Funke has opened his namesake in the heart of Beverly Hills. The multi story level art deco building was designed in partnership with Chef Funke, co-owner Kurt Rappaport, designer Clint Nicholas, and architect Dan Brunn. The self proclaimed heart of the restaurant is the 20 foot tall pasta lab, a central enclosed glass and polished chrome working space where the magic happens. All aspects of the restaurant seem to be thoroughly and expertly curated, from the menus, dining spaces, and to the gorgeous roof top patio, all reminiscent of an Italian summer escape.
The Menu.
An innovative approach to classic Italian cuisine, Funke’s menu items range from appetizers and salads, pizzas, pastas, and a handful of mains. Highlights include:
Primavera- Specialty pizza with mozzarella di bufala, wild morel mushrooms, delta asparagus, taleggio, and parmigiano regano.
Piselli E Prosciutto - Specialty pizza made with mozzarella di bufala, english peas, green garlic, prosciutto di parma, and basil.
Pappardelle - Bologna, emilia romagna | sabina ragú di cinghiale, pecorino toscano.
Linguine Al Limone - Foglie di limone, meyer lemon, delta asparagus, parmigiano reggiano.
Hours
Monday - Thursday 5PM -10:30PM
Friday - Saturday 5PM - 11PM
Bar Funke
Monday - Thursday 5PM - 11PM
Friday - Saturday 5PM - 12AM