Avra
Avra
upscale greek cuisine
restaurant & bar
artisanal ingredients
the spot.
Originally opened in NYC in 2000 by native Nafpaktos Nick Tsoulos, Avra has since branched out to multiple locations, bringing Beverly Hills a taste of authentic coastal Greek cuisine. The BH location brings bright and coastal vibes, wood tones and greenery sprinkled throughout the dining room, with an impressive seafood bar on display
the menu.
Carefully curated and sourced, seafood is obviously the star with some supporting actors sprinkled throughout. Highlights include the “Chilean Sea Bass” served with vidalia onions, potato, herbs, and light tomato fish broth, and the “Lobster Pasta” served with Maine lobster, light tomato sauce, and linguini.
the deets.
Open daily at 11:30am, reservations through Resy.
