Avra

**upscale greek cuisine**
**restaurant & bar**
**artisanal ingredients**

The Spot.

Originally opened in NYC in 2000 by native Nafpaktos Nick Tsoulos, Avra has since branched out to multiple locations, bringing Beverly Hills a taste of authentic coastal Greek cuisine. The BH location brings bright and coastal vibes, wood tones and greenery sprinkled throughout the dining room, with an impressive seafood bar on display

The Menu.

Carefully curated and sourced, seafood is the star with some supporting actors sprinkled throughout. Dinner highlights include:

Chilean Sea Bass- Served with vidalia onions, potato, herbs, and light tomato fish broth.

Lobster Pasta- Served with Maine lobster, light tomato sauce, and linguini.

Prime NY Strip - 14 oz, 30 day dry-aged

Roasted Organic Chicken - Served with oregano fries or lemon roasted potato wedges.