N/Naka
N/naka
michelin star
japanese tasting menu
modern upscale
The Spot.
Inspired by the Japanese culinary art of kaiseki, two star Michelin restaurant N/Naka offers a 13 course seafood-focused modern representation highlighting the finest seasonal ingredients from California and Japan’s land and sea.
At her restaurant, Chef Niki Nakayama uses the concept of kaiseki, a traditional multi course Japanese meal, emphasizing seasonal ingredients and the art of Japanese hospitality. With two Michelin stars and an episode on Netflix’s Chef’s Table, N/Naka is still a sought after dining experience.
The Menu.
Ever changing, the 13 course menu is preset for $365 per person. Some highlights you may find are:
Shokuji - Nigiri Sushi.
Shiizakana - Spaghetti, abalone, pickled cod roe, and truffle,
Modern Zukuri - katsuo tataki, hatcho miso, myoga, ginger, tosazu, and garlic blossom.
Zensai - White asparagus, chawanmushi, roasted eggplant, wagyu bao, soft shell crab, geoduck + wakame sunomono, strawberry shira-ae, baby corn, and curry sumiso.
Dinner
Wednesday - Saturday 5:30PM - 9PM