Belle’s beach house

**tiki inspired**
**laidback**
**hawaiian izakaya cuisine**

The Spot.

Owned by the group behind Eveleigh and Elephanté, Belle’s Beach House offers a laidback approach to the experience and the menu. Vintage island print cushions, large palm trees anchoring different sections, and hanging rattan lamps make the place feel like a tropical excursion.

The Menu.

Serving Hawaiian inspired bites with a touch of Japanese influence, menu highlights include:

Teriyaki Cheeseburger - Made with kobe beef patty, l.t.o, american cheese, pickles, and special sauce.

Miso Black Cod - Served with butter lettuce, crispy potato, house pickles, and konbu chimichurri.

The Tiki Chop - Made with kale, cucumber, cherry tomatoes, snap peas, radish, iceberg, chili crisp, furikake tempura flakes, and sesame ranch dressing.

Shrimp Katsu Bao Buns (2PC) - Served with tiger shrimp katsu, lime honey aioli, cucumber and ginger pickles.