Sqirl
sqrl
globally inspired cuisine
breakfast & lunch
housemade jam
the spot.
A popular Silverlake spot since it’s opening in 2011, Sqirl offers light breakfast and lunch fare with an emphasis on house made jams. Opened by once pastry chef, Jessica Koslow, jams became her first endeavor. As success followed, a natural progression from her house made jams and thus Sqirl. A classic daytime cafe and deli with a marketplace and takeaway shop next door.
In addition to the small marketplace, Away, Rolek’s wine shop can also be found tucked away in the marketplace. A bi-monthly jam membership available for a minimum of 4 months at $72, a 2 pack of a new seasonal preserve gets sent to you.
The Menu.
Primarily consisting of pastries, toasts, leafy salads, bowls, sandwiches, and heartier breakfast plates, menu highlights include:
The Yeuban - Pastrami-spiced Hodo yuba (organic, non-GMO tofu skin), fermented Jimmy Nardello Russian dressing, bread and butter pickles & house kraut on Bub & Grandma's toasted rye.
The New School Classy Breakfast Combo - A soft buttery 3-egg scramble served with griddled house cured ham, house-made Danish rugbrød toast, Shu greens and a side of lacto-fermented hot sauce.
Long Cooked Chicken and Rice Porridge - Chicken and rice porridge made with free-range organic chicken, Kokuho brown rice, tomato, dried lime, ginger, turmeric and cardamom ghee. Topped w/ frizzled onions and fresh cilantro.
Sorrel Pesto - Kokuho Rose brown rice, sorrel pesto (nut free), dill, preserved Meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta & a poached egg.
Hours
Daily 8AM - 4PM