Pasjoli
Pasjoli French bistro
timeless
charming
cozy
The Spot.
An elevated French bistro located on the ever burgeoning Main Street in Santa Monica. Two dining room areas and a street side patio. Attention to detail in design is appreciated with Pampas grass fixtures, exposed white brick with hanging greenery and decadent wall art.
Most known for the table side duck, chef offers a 5 course meal with each course including an element of duck. You’ll get to experience the pressed duck thought each stage.
The Menu.
Chef Dave Beran offers a fine dining experience, rooted in classic French cuisine and inspired by the Parisian & California. With an option of fixed 5 course menu, a la carte menu highlights include:
Ribeye - 18oz 14-day dry aged
Agnolotti - Chicken Ragu with corn.
Burger - Served with cheddar and marrow aioli
Tableside Pressed Duck ($350) - Roasted duck breasts, salad with duck fat vinaigrette, duck legs confit with black truffle & wild mushrooms, sauce created tableside from duck juices, cognac, & red wine - available by reservation only.
Hours
Sunday - Thursday 5PM - 9:30PM
Friday - Saturday 5PM - 10:30PM