Wilde's
Wilde’s
british-inspired
seasonal
cozy
The Spot.
The perfect little British-inspired neighborhood bistro, Wilde’s is the cozy spot you never knew you needed. With a blend of rustic Commonwealth comfort food and California’s seasonal, market-driven sensibility, Wilde’s open for dinner and daytime bakery service.
The welcoming atmosphere, natural wine list, and simple, produce-forward cooking have quickly made it one of the city’s buzziest tables, where locals and tourists alike line up for this countryside pub transplanted to our beloved Los Feliz neighborhood.
The Menu.
Seasonal, market-driven dishes anchor the menu at Wilde, showcasing thoughtful technique and bold, balanced flavors. Menu highlights include:
Battered Skate & Mint – Delicately battered skate served with fresh mint, offering a light yet flavorful take on a lesser-seen fish.
Duck Breast & Winter Squash – Succulent duck breast paired with seasonal winter squash for a rich, comforting, and well-balanced plate.
Meat Pie for Two – A hearty, shareable classic designed for two diners, featuring a deeply savory filling wrapped in golden pastry.
Kanpachi, Fennel & Horseradish – Fresh kanpachi complemented by crisp fennel and a sharp horseradish finish for a bright, clean bite.
Image Credit - Kort Havens
Thumbnail image credit - Emily Ferretti
