Agnes Restaurant & Cheesery

 

Agnes restaurant & cheesery

restaurant

cheesery

marketplace

the spot.

Cheesery and restaurant, Agnes has mastered the feel good, home-cooking with an elevated twist to it cuisine. The restaurant itself, originally a horse stable, provides a rustic and open layout that immediately brings you into a euphoria of smells and sights, with a full market and cheesery, open hearth, and the smells of perfectly seasoned sizzling meats.

the menu.

In addition to cheese boards and tinned fish, the menu has a variety of entree options for dinner including creative dishes like the “Shrimp Chip Tostada” served with avocado mousse, roasted poblano, gulf shrimp, and poblano pico de gallo, and their “Fried Chicken”, served with crispy crunch garlic and hot honey drizzle.

the deets.

Dinner Monday through Thursday at 5:30pm, Friday through Sunday 5:30pm. Friday brunch 11:30pm-2pm, Saturday and Sunday brunch 10am-2pm. Cheesery open at 11:30am Monday through Friday and 10am on Saturday and Sunday.

Reserve through OpenTable.

Image Credit - Yoshihiro Makino

 
 
Amanda BrookeComment