Agnes
Agnes restaurant & cheesery
restaurant
cheesery
marketplace
the spot.
Cheesery and restaurant, Agnes has mastered the feel good, home-cooking with an elevated twist to it cuisine. The restaurant itself, originally a horse stable, provides a rustic and open layout that immediately brings you into a euphoria of smells and sights, with a full market and cheesery, open hearth, and the smells of perfectly seasoned sizzling meats.
the menu.
In addition to cheese boards and tinned fish, the menu has a variety of entree options for dinner including creative dishes like the “Shrimp Chip Tostada” served with avocado mousse, roasted poblano, gulf shrimp, and poblano pico de gallo, and their “Fried Chicken”, served with crispy crunch garlic and hot honey drizzle.
Image Credit - Yoshihiro Makino
Dinner
Monday - Thursday 5:30PM - 9PM
Friday & Saturday: 5PM - 9:30PM
Sunday: 5PM - 8PM
Brunch
Friday: 11:30AM - 2PM
Saturday & Sunday: 10AM - 2PM
Cheesery
Monday - Thursday: 11:30AM - 9PM
Friday: 11:30AM - 9:30PM
Saturday: 10AM - 9:30PM
Sunday: 10AM - 8PM