Botanica
Botanica
seasonal menus
california fare
restaurant & market
the spot.
Opened by food critics, Emily Fiffer and Heather Sperling, with a shared experience of over 20+ years writing reviews, attending global culinary conferences and even apprenticing in London restaurants. With a farmer’s market driven menu, seasonal cocktails, and a small marketplace, the space is versatilely light and airy for brunch, and dimly lit and romantic for dinner.
the menu.
Simple yet innovative, the menu is comprised of 3 main sections, Snacks, Vegetables, and Seafood & Meat. Highlights are the ‘Asparagus & Braised Fennel’ with Mendoza farm asparagus, braised fennel, almond skordalia, kale pesto, lemon vinaigrette, Marcona almonds, and parmigiano reggiano and the ‘Roasted Half Chicken’, served with green Magdalena peppers, red onion, whipped feta, and herbs de Provence
the deets.
Closed on Mondays and Tuesdays, open Wednesday through Sunday 9am-10pm. Patio dining available and accommodating to pets with a call ahead. Happy Hour daily from 3pm-6pm.
