Matū Kai

The Spot.

From the original Beverly Hills spot, Matū, Matū Kai focuses on grass-fed wagyu flown in from New Zealand. After years of exploring the best ways of serving up this 100% grass fed Waygu beef. The dimly lit space is the perfect combination of romantic and sexy, with wood tones and greenery spilling into every corner of the restaurant.

The Menu.

Meat, meat, some fish, and more meat. A handful of pre-fixe menus, dinner highlights include:

8-hour Braised Beef Cheek - Served with celeriac puree.

Branzino (woodfire) - Served with lemon, olive oil and parsley..

Lobster Tails (woodfire) - Served with yuzu-kosho garlic butter..