Matū Kai
Matū kai
100% grass fed
japanese waygu
steakhouse
the spot.
From the original Beverly Hills spot, Matū, Matū Kai focuses on grass-fed wagyu flown in from New Zealand. After years of exploring the best ways of serving up this 100% grass fed Waygu beef. The dimly lit space is the perfect combination of romantic and sexy, with wood tones and greenery spilling into every corner of the restaurant.
the menu.
Meat, meat, some fish, and more meat. A handful of pre-fixe menus, entrees are the Branzino, Lobster Tail, and 8-hour Braised Beef Cheek with starters like the Broccolini, served with garlic, and red pepper flakes, and the Twice Baked Potato.
the deets.
Open daily from 5:30pm-10pm.
