Juliet
Juliet
parisian-inspired
seafood-focused
chic
the spot.
A dining experience for all of the senses, Juliet will transport you to the chicest of French brasseries. The rustic and chic interior is more than likely to leave you craving your own Malibu farmhouse, while the food will have you looking up French personal chefs. (and how to afford one). Paying homage to Parisian dining, the menu is West Coast seafood focused made with classic French techniques.
the menu.
Simple and straightforward, the menu includes daily oysters, chicken liver tartlet,and a classic endive salad in their starters. Entree highlights include “Côtes d’Agneau”, lamb rib chops served with chickpea puree and olive tapenade and the “Coquilles Saint-Jacques” seared scallops served with meyer lemon butter and trout roe.
Also known for their thoughtfully curated wine program, showcasing hundreds of hand-selected wines from regions across France.
the deets.
Lunch & Dinner
Daily 11AM - 10PM
