Gracias Madre
gracias madre
enchanting
vegan
mexican
The Spot.
100% plant-based and organic, Gracias Madre serves up some of the city’s best Mexican food in vegetarian versions. The restaurant is inspired by the real-life mamas you meet in Mexico, families of their co-workers, working hard in the kitchen to prepare an authentic Mexican cuisine experience.
Both the indoor dining and patio are exceptionally designed spaces to enjoy, with tributes to the Mexican heritage sprinkled throughout the venue. With expansive patio seating, an exclusive outdoor patio dining, and a fireplace, try the piano dining first.
The Menu.
With the freshest spin on Mama’s kitchen in Mexico, you’ll find everything is served organic, farm-fresh, locally sourced food. Here are a few highlights:
Sweet Potatao Flautas - made with crispy corn tortilla, sweet potato filling, avocado salsa, pico de gallo, lettuce, and cashew crema.
Asada Burrito - made with grilled portobello and maitake mushrooms, onion, jalapeno, avocado, spinach, chipotle aioli, guajillo rice, black beans, habanero salsa, served with chips and salsa.
Oaxaca Bowl - made with soyrizo, red cabbage, roasted corn, black beans, guajillo rice, lettuce, guacamole, chipotle salsa, ginger cilantro aioli, and tortilla strips
Nachos - made with soyrizo, cauliflower, pico de gallo, black beans, cashew nacho cheese, guacamole, cashew crema, cilantro, and aleppo pepper
Dinner
Sunday-Thursday 3PM - 9PM
Friday & Saturday: 3PM - 10PM
Lunch
Monday - Friday 11:30AM - 3PM
Brunch
Saturday & Sunday: 10AM - 3PM
Saturday & Sunday: 10AM - 2PM\
Happy Hour
Monday - Friday 3PM - 6PM
Taco Tuesday
Tuesday: 11:30AM - 9PM