Scopa Italian Roots

Image Credit - goop.com — Scopa Italian Roots

**lively**
**nostalic**
**italian cuisine**

The Spot.

With high energy and ceilings, brick walls and an impressively expansive display of spirits provide, Scopa provides a fun and playful night out. The Italian-American spot been a hit since day one of opening in 2013 and they don’t seem to be slowing down any time soon. Chef Antonia Lofaso’s interpretation of old-school Italian food brings a nostalgia and warmth to the gastropub experience.

The Menu.

Old school Italian fare, dinner highlights include :

Pappardelle - Made with braised lamb, tomato, parmesan, calabrian chili, prunes, parsley, and ricotta salata.

Chicken Parmesan - Served with tomato sauce, mozzarella, and basil.

Crispy Squash Blossoms- Served with ricotta, mozzarella, tomato, and chili.

Creste Rigate- Wild mushrooms, parmesan, dandelion greens, and breadcrumbs.