Milo + Olive

 
Image Credit - archinect.com

milo + olive

all day eatery

cali-italian fare

michelin guide

The Spot.

All day neighborhood bakery and pizzeria with seasonal, market driven cuisine by Rustic Canyon family partners, Josh Loeb and Zoe Nathan. The restaurant is divided into two dining rooms, in addition to a covered patio. Open breakfast lunch and dinner.

The Menu.

A variety of pizzas and pastas are the stars of the dinner menu, highlights include:

Bucatini All’Amatriciana - Made with tomato sauce, guanciale, calabrian chili, and pecorino romano.

Wood-fired Whole Branzino - Served with reiger farms stone fruit, and stone fruit agrodolce.

Burrata + Prosciutto Di San Daniele - Specialty pizza with tomato sauce, and arugula.

Mixed Mushroom - Specialty pizza made with fontina cream, parmigiano, king trumpet, maitake + oyster mushrooms, thyme, and lemon zest.

Breakfast  
Daily 7AM-11AM
Weekend Brunch
Saturday - Sunday 7AM - 2:30PM
Lunch & Dinner
Daily 11AM - 10PM

Reservations through Resy.

 
 
Amanda BrookeComment