Massilia

 
Image via Eater LA

Massilia

laidback

sleek

coastal french

The Spot.

Marseille inspired coastal French fare restaurant with sleek interior and a breezy patio, perfect for a relaxing Sunday brunch or a sexy night out. Opened by the founder of the micro chain French restaurant Zinque, Emmanuel Dossetti brings a little something different to Santa Monica with culinary influences from the South of France, Italy, Spain, and Morocco.

The Menu.

Open all day, menu highlights include:

Prosciutto Pizza - Made with prosciutto, fresh mozzarella, arugula, and parmigiano reggiano.

8 Hour Lamb Shank- Made with cabernet sauce and potato purée.

Spaghetti Neri Alle Vongole - Served with manila clams, garlic, parsley, and pepper flakes.

Seared Yellowfin Tuna - Served with zucchini, couscous, charred scallion, basil, and sauce vierge.

Hours
Monday - Wednesday 4PM - 11PM
Thursday - Friday 4PM - 12AM
Saturday 9AM - 12AM
Sunday 9AM - 11PM
Kitchen Hours
Monday - Wednesday Open - 9:30PM
Thursday - Friday Open - 10PM
Saturday Open - 10PM
Sunday Open - 9:30PM

Happy Hour
Monday - Friday 4PM-6PM

Reservations through OpenTable.

 
 
Amanda BrookeComment