Fia Steak
fia steak
romantic
upscale
coastal cuisine
The Spot.
Speakeasy type backyard patio garden restaurant, freshly renovated interior dining rooms creating a versatile dining experience. With Tuscan gravel underfoot, string lights above, 3 fireplaces and a tall oak trees surrounding the patio, you feel transported out of the city. The elegant and thoughtful design in the indoor dining pairs well with the equally curated menus.
The Menu.
Dinner menu includes starters, handmade pastas, and farmer market dishes like crispy Brussel sprouts and the Gochujang Glazed Cauliflower. Entree highlights include:
Grilled Market Fish - Served with caper peperonata, farro, and mustard greens.
Red Thai Snapper - Served with cannellini, meyer lemon, scallion, snap pea, and mint.
Madeira-Braised Short Rib- Served with green polenta, and horseradish salsa verde.
Grilled Filet Mignon- Served with braised cipollini, wagyu beef bacon, and dauphinoise.
Dinner
Sunday - Thursday 5PM - 9pm
Friday - Saturday 5PM - 10PM
Brunch
Saturday - Sunday 10:30AM - 4:30PM