Michael's

Michaels

elegant

expansive

landmark

The Spot.

A Santa Monica veteran restaurant of over 40 years, Michael’s was founded in 1975, quickly becoming a pioneer in the California cuisine with market driven plates utilizing hyper seasonal ingredients.

The Menu.

Small and approachable upscale California cuisine, menu highlights include:

Truffle Mushroom Pizza - Made with sweet onion, fontina, truffle cream sauce and fresh thyme.

Grilled Wild Striped Bass - Served with clams, fingerling potatoes, fennel, pickled shallots, and lobster beurre blanc.

L’Entrecôte - 10 oz. 30 day dry aged ribeye, thyme fries, horseradish bone marrow butter, and au poivre.

Salmon and Cavier Carpaccio - Santa Barbara Smokehouse Salmon, Petrossian cavier, served with horseradish.

Michael’s

Dinner
Tuesday - Saturday 5PM - 9PM

Happy Hour
Tuesday - Saturday 4PM - 6PM

Closed Sunday & Monday

Reservations through Resy.