The Raymond
the Raymond 1886
upscale
new american cuisine
cottage restaurant
the spot.
This landmark restaurant was the caretaker's cottage of the original Raymond Hotel, built in 1886, and frequented hot spot by celebrities of that time. Though the hotel has long since been gone, the cottage still stands as a casual fine dining South Pasadena destination restaurant. Enjoy a turn of the century cottage feel inside, or a breezy and romantic feel on one of their 3 patios.
the menu.
The menu offers classics like the “Wagyu Filet Mignon”, served with a 6 oz Australian A9 Wagyu and your choice of peppercorn or chimichurri sauce, and the “Mediterranean Branzino”, served with pan seared branzino, bilbao chorizo roasted cherry tomatoes over turnip puree. In house specialty cocktails include drinks like the “Drama Club” made with buffalo trace bourbon, alma tepec, apricot, demerara, and tikibitters, or the “Woody Woodpecker” made with vida mezcal, cedar wood syrup, peychaud bitters, and angostura bitters
the deets.
Closed on Mondays, Tuesday through Sunday dinner service at 4pm. Saturday and Sunday brunch from 9am to 2pm. Happy Hour available Tuesday through Friday from 4pm-6pm. Reserve through OpenTable.
