Agnes
Agnes
restaurant
cheesery
marketplace
The Spot.
Cheesery and restaurant, Agnes has mastered the feel good, home-cooking with an elevated twist to it cuisine. The restaurant itself, originally a horse stable, provides a rustic and open layout that immediately brings you into a euphoria of smells and sights, with a full market and cheesery, open hearth, and the smells of perfectly seasoned sizzling meats.
The Menu.
In addition to cheese boards and tinned fish, the menu has a variety of entree options for dinner. Menu highlights include:
Cornbread Eclairs - Made with chicken liver mousse, chives, and luxardo cherries.
Loaded Baked Potato Dumplings - Made with Prairie Breeze cheddar, broccoli, sour cream, and bacon.
Shrimp Chip Tostada- Served with avocado mousse, roasted poblano, gulf shrimp, and poblano pico de gallo
Fried Chicken -Served with crispy crunch garlic and hot honey drizzle.
Image Credit - Yoshihiro Makino
Dinner
Monday - Thursday 5:30PM - 9PM
Friday & Saturday: 5PM - 9:30PM
Sunday: 5PM - 8PM
Brunch
Friday: 11:30AM - 2PM
Saturday & Sunday: 10AM - 2PM
Cheesery
Monday - Thursday: 11:30AM - 9PM
Friday: 11:30AM - 9:30PM
Saturday: 10AM - 9:30PM
Sunday: 10AM - 8PM