Republique
Republique
modern french cuisine
upscale
michelin guide
The Spot.
Cafe, bakery, bar, bistro, french plates, stunning interior design, and a communal table to pull it all together, This not so hidden gem in the middle of the very center of LA was built in 1928 by Charlie Chaplin as a mix-use space with shops on the ground floor and offices on the second. After a few iterations of restaurant spaces, Republique took over in 2013, now bringing the community its versatile offerings.
The Menu.
A seasonal modern take on French plates, dinner menu highlights include:
Wild King Salmon - Served with chanterelle mushrooms, potato gnocchi, sugar snap peas, parsnip mousseline, brown butter, and meyer lemon.
Regalis Pennsylvania Golden Chicken - Served with fresh cannellini beans, san marzano tomato confit, zucchini, jimmy nardello peppers, and roasted chicken jus.
Liberty Farms Duck Leg Confit - Served with oven-dried troy regier peaches, anson mills polenta, grilled brentwood corn, roasted turnips, and blackberry peppercorn jus.
Australian Wagyu Zabuton - Served with taiwanese spinach, grilled portobello mushroom, baby carrots, and sweet potato.
Restaurant
Tuesday - Friday 5:30PM - 10PM
Saturday: 5PM - 10PM
Bakery
Daily 8AM - 2PM