Bourbon Steak
bourbon steak
upscale
classy
romantic
The Spot.
Classy, upscale piano bar restaurant. The dining room is thoughtfully divided into three distinct parts: an enchanting patio seating area, a sophisticated bar area perfect for sipping on expertly crafted cocktails, and a large open dining room that boasts an inviting atmosphere ideal for intimate dinners or lively gatherings.
Known for their popular “Flights of Fancy”, a flight of hand selected, top-shelf bourbons are the showstopper here.
The Menu.
Offerings include an array of upscale steak options, dinner highlights include:
American Waygu- Black Hawk Farms, Kentucky, USA. Your choice of 10oz flat iron or 16oz bone-in cowboy rib eye.
Australian Waygu- Westholme, Queensland, AUS. Your choice of 8oz filet mignon or 12 oz NY Strip steak.
Lobster Pot Pie - Served with brandied lobster cream, market vegetables, and black truffles.
Roasted Half Mary’s Chicken- Served with Za/atar, summer vegetables, carrot puree, and chicken jus.
Hours
Sunday - Thursday 5PM- 9PM
Friday - Saturday 5PM - 10PM
Happy Hour
Daily 4PM - 6PM