Perilla

 

perilla

korean cuisine

banchan style

patio seating

The Spot.

A neighborhood spot unlike any other, Perilla serves up Banchan style dishes. The menu consists of small Korean side dishes that are typically meant to be served complementary to other main dishes. When enjoyed alone, they’re usually served with rice and intended to be shared.

Pull up to a truly neighborhood experience where you’ll feel like you’re sitting in your friend’s driveway, complete with a few small yellow tables and a small store front.

The Menu.

Subject to change depending on seasonal availability, menu highlights include:

Cold Soy Garlic Noodles - Cold noodles seasoned with soy garlic dressing and sesame powder. Served with half a smoked egg.

Gimbap - Rice, egg, cucumber, carrot, soy marinated mushroom, pickled daikon, avocado, and garlic chives rolled with dry seaweed. Served with Korean hot mustard sauce.

Avocado & Mentaiko Rice - Rice topped with avocado, mentaiko sauce, and trout roe. 

Spicy Beef Dupbap - Thinly sliced beef seasoned with gochujang sauce over rice.

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Hours  
Monday 11AM - 3PM
Wednesday - Sunday 11AM - 4:30PM
CLOSED TUESDAY

 
 
Amanda BrookeComment