HomeState
homestate
Texas inspired
tacos
queso
the spot.
After testing her concept in friend’s backyards and kitchens, Briana Valdez, the daughter of first generation Mexican American parents, opened up her first shop in Hollywood, bringing the taste of Texas to Los Angeles. Since opening in 2013, her Texas home cooking has expanded to 8 locations all over Los Angeles. As it goes in Texas, the flour tortilla is queen so expect your breakfast taco to be eggy and delicious, wrapped in a pillowy tortilla made simply flour, butter, water, salt, and baking powder.
the menu.
With non breakfast food options like the Migas dishes, ranch salad, and any time tacos, the real stars are the mouth watering breakfast tacos. Try the “Pecos” with just eggs and slow cooked brisket or the “Don’t Mess With Texas”, served with refried pinto beans, bacon, potatoes, and cheddar. If you’re coming in for an extra good time, try the Ranch water, made with artisanal tequila, freshly squeezed lemon + lime juice and topped with topo chico.
the deets.
Open daily at 8am, closing at 10pm Sunday through Thursday, and 11pm on Friday and Saturday. No reservations, counter service and patio seating available.
