Aunt Yvette's Kitchen
Aunt yvette’s kitchen
ethiopian cuisine
vegan menu
cozy eatery
The Spot.
Ethiopian cuisine in an eclectically designed interior, in the middle of a strip mall. Though the description may not have you drooling at the aesthetic potential, this spot has all the right ingredients to make it a worthwhile visit.
The Menu.
With vegan and non-vegan proteins for entrees, menu highlights include:
Doro Wat - Ethiopia's national dish of Berbere braised Mary's Organic Chicken with hard boiled egg, Onions & Ethiopian spices, served with Ethiopian salad.
Whole Crispy Trout - Whole crispy trout served with senafich & tomato-chili sauce, served with Ethiopian salad.
Dereq Tips- Pan fried crispy eef, serrano, rosemary, onion, served With senafich sauce & mitmita, served with Ethiopian Salad.
Basque Cheesecake- Served with burnt caramel sauce.
Hours
Wednesday - Friday 5PM - 9PM
Saturday 12PM - 9PM
Sunday 12PM - 5PM
Closed Monday - Tuesday