Juliet
Juliet
parisian-inspired
seafood-focused
chic
The Spot.
A dining experience for all of the senses, Juliet will transport you to the chicest of French brasseries. The rustic and chic interior is more than likely to leave you craving your own Malibu farmhouse, while the food will have you looking up French personal chefs. (and how to afford one). Paying homage to Parisian dining, the menu is West Coast seafood focused made with classic French techniques.
The Menu.
Magically Parisan, start your culinary experience with something from their mouthwatering starters section, like their daily oysters, chicken liver tartlet, or their classic endive salad. Moving on to entrees, highlights include:
Côtes d’Agneau - Lamb rib chops served with chickpea puree and olive tapenade.
Coquilles Saint-Jacques- Seared scallops served with meyer lemon butter and trout roe..
Cigares de Confit de Canard- Duck confit “cigars” served with sauce valois.
Courge d'hiver - Delicata squash served with honey, pistachio, and espelette.
Lunch & Dinner
Daily 11AM - 10PM