Salazar
salazar restaurant+bar
mexican cuisine
large patio
laid back
The Spot.
Formally an auto body shop, Billy Silverman and Mexicali Taco & Co co-founder Esdras Ochoa created this taco and craft beer destination. With a desert like patio and an indoor outdoor bar concept, Salazar quickly feels less like an Eastside gem, and more like a vacation out of the city.
The Menu.
Pescado Estilo Baja - Battered rock cod, flour tortilla, cabbage slaw, chipotle mayo, and pico de gallo.
Adobo Duroc Pork Chop - Heritage chop, served with pineapple, zucchini, potatoes, peppers, ancho chile bbq sauce, and flour tortillas
Mezcalita de Piña - Specialty cocktail made with The Producer mezcal, pineapple, cilantro, and jalapeño.
Ranch Water - Specialty cocktail made with Cazcabel tequila or The Producer mezcal, lime, and soda.
Dinner
Friday - Sunday 11AM - 9PM
Tuesday - Thursday 5PM - 9PM
Lunch
Tuesday - Thursday 12PM - 2PM
CLOSED MONDAYS