Momed
Momed
mediteranean cuisine
laid back
michelin guide
the spot.
Originally opened in Beverly Hills in 2010, Momed has since expanded to Atwater Village and now has its sole location cozied in an expansive layout on Casita Ave. Chef Vartan Abgaryan and his team pay homage to the kitchens of Southern Europe, the Eastern Mediterranean, and North Africa with cuisine based on centuries-old traditions of seasonal and farm-to-table dining. The design is fresh and the layout is airy and breezy, like you’re basking in an actual sun soaked Mediterranean getaway.
the menu.
Serving brunch, lunch, and dinner, the mediterranean menu is straightforward and approachable. Dinner mains include their “Gnudi” pasta, a gnocchi like dumpling made with ricotta, served with lamb bacon, asparagus, brown butter, garlic, and lemon and their “Duck Shwarma Wrap” made with garlic toum, arugula, pickled red onions, lemon, and house-made sourdough pita.
the deets.
Indoor and outdoor dining, reserved through Open Table. Happy hour runs Sunday to Thursday from 5pm-6:30pm. Delivery and pickup available. Lunch and brunch hours vary, dinner service starts at 5pm seven days a week.
