Momed
Momed
mediteranean cuisine
laid back
michelin guide
the spot.
Originally opened in Beverly Hills in 2010, Momed has since expanded to Atwater Village and now has its sole location cozied in an expansive layout on Casita Ave. Chef Vartan Abgaryan and his team pay homage to the kitchens of Southern Europe, the Eastern Mediterranean, and North Africa with cuisine based on centuries-old traditions of seasonal and farm-to-table dining. The design is fresh and the layout is airy and breezy, like you’re basking in an actual sun soaked Mediterranean getaway.
the menu.
Serving brunch, lunch, and dinner, the mediterranean menu is straightforward and approachable. Dinner highlights include:
Gnudi Pasta- Gnocchi like dumpling made with ricotta, served with lamb bacon, asparagus, brown butter, garlic, and lemon
Duck Shwarma Wrap- Made with garlic toum, arugula, pickled red onions, lemon, and house-made sourdough pita.
Lule Burger - made with beef lule, harissa aioli, butterleaf lettuce, tomato, feta, and pita wrap
Wild Mushroom Manti -porcini, shiitake, caramelized onion, sweet garlic, preserved lemon yogurt
Brunch
Saturday - Sunday 10AM - 3PM
Lunch
Tuesday - Friday 12PM - 2:30PM
Dinner
Sunday - Thursday 5PM - 9PM
Friday - Saturday 5PM - 10PM
Happy Hour
Monday - Thursday 5PM - 6:30PM ( at bar only)