Dune
Dune
fast casual
mediterranean
counter service
the spot.
Dune has quickly become known for the best falafel in the city, along with the creative take on Mediterranean fare. Everything at Dune is made in-house, sourced with the freshest organic ingredients from local farmers and small producers.
One of two locations, Owners Scott Zwiezen and Anne O'Malley have since opened in DTLA as well. With hearty salads, gourmet sandwiches, and plates that all mostly include their signature lightly charred flatbread lightly charred flatbread, Dune has been an Atwater staple since 2015.
the menu.
The menu is mainly made up of sandwiches and plates, with a few salads and sides. Menu highlights include:
Shawarma Sandwich - made with house flatbread, free range fried chicken, dill pickles, radishes, seasonal greens and herbs, spicy tahini, and charmoula.
Meze Plate - Falafel with protein of choice, house flatbread, pickled turnips & radishes, marinated cabbage & onions, pickled mild pepper, seasonal greens & herbs, black olives, and sumac dill rice.
Hummus and Tabouleh Plate - Served with house flatbread, pickled turnips and radishes, marinated cabbage and onions, pickled mild pepper, seasonal greens and herbs, lack olives, and sumac dill rice.
Fried Chicken “Shawarma” Sandwich -House flatbread, free range frie chicken, dill pickles, radishes, seasonal greens and herbs, spicy tahini, and charmoula
Hours
Daily 11AM - 10PM