Bon Vivant

 
Image Credit - Diana Wei

bon vivant market + cafe

cozy

french

charming

The Spot.

French cafe tucked away in Atwater Village, offering an indoor-outdoor café experience with large patio doors open to create the seamless experience. The space blends rustic elegance with a laid back feel. Tables and chairs for dining in addition to some couch and arm chairs creating a living room feeling. Wooden ceilings and hanging stringed lights make the place feel like an escape from LA.

A friendly place for gathering, where people enjoy food, drinks, and life's moments - something the French call “Bon Vivant”. Great for groups or intimate dinners, live music during the weekends.

The Menu.

With a mix of French and Californian dishes, special fromage and charcuterie menu, menu highlights include:

Petit Filet Mignon - 8oz cut, served with charred pickled shallot and broccolini le citron l’ail, and sauce au poivre or red wine demi-glace. 

Gnocchi Parisienne - Served with rotisserie chicken, carrot puree, celery root, cauliflower, marbled vadouvan curry sauce, coconut milk, and fresh pasta. 

Bouillabaisse - Fisherman’s stew with shallot, garlic, pastis, saffron, espelette pepper, shrimp, mussels, scallop, fish fumet, and rouille.

Salmon - Cooked unilateral medium rare in coconut milk with madras curry and chive, served with spring vegetables.

Dinner
Monday - Thursday 11AM - 9PM
Friday 11AM - 10PM
Saturday 9AM - 10PM
Sunday 9AM - 9PM

Happy Hour
Monday - Friday 3PM - 6PM
Sunday ALL DAY

 
 
Amanda BrookeComment