Girl and the Goat
Girl and the Goat
new american cuisine
fresh
michelin guide restaurant
the spot.
Chef Stephanie Izard has brought her beloved Chicago original to the West Coast, establishing a vibrant new spot in the Arts District. The LA venue embodies a boho chic aesthetic, featuring a light, airy atmosphere enhanced by a soothing linen-color palette and an abundance of natural light, complemented by lush potted greenery throughout.
the menu.
Eclectic and globally inspired, the menu includes entire sections devoted to its gluten free and vegan patrons. On the main dinner menu, an assortment of fish and meat dishes serve as mains, with dishes like the Chili-Sichuan Basted Halibut served with honeycrisp apples and spiced almond and marcona butter, and their Goat Shank dish, served with charred scallion crema, rhubarb goat braise, and smoked tomato chimichurri.
the deets.
Reserve through open table, open at 5pm daily, brunch on Sundays from 10am-2pm.
