Girl and the Goat
Girl and the Goat
new american cuisine
fresh
michelin guide restaurant
The Spot.
Chef Stephanie Izard has brought her beloved Chicago original to the West Coast, establishing a vibrant new spot in the Arts District. The LA venue embodies a boho chic aesthetic, featuring a light, airy atmosphere enhanced by a soothing linen-color palette and an abundance of natural light, complemented by lush potted greenery throughout.
The Menu.
Eclectic and globally inspired, the menu includes entire sections devoted to its gluten free and vegan patrons, in addition to a thoughtfully curated New American cuisine menu. Highlights include:
Pan Roasted Salmon - Served with chili ginger yum sauce, hoisin mayo, sungold tomatoes, and spiced sunflower seeds.
Sticky Glazed Pork Shank- Served with chili melon salad, hoisin mayo, hot mustard, naan, and lettuce cups.
Squash Blossom Crab Rangoon - Served with pea tendril salad, herb chili crema, and strawberries.
Beef Short Rib Noodles - Served with grilled pineapple, chili crunch, and pickled vegetables.
Dinner
Sunday - Tuesday 5pm - 9:30pm
Wednesday - Saturday 5pm - 10pm
Brunch
Sunday 10am - 2pm